Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .
This product is Organic and is Vegan.
For 500g of pasta, bring 5 litres of water to the boil, add a pinch of salt. Add pasta and keep well stirred, when ready drain. Cooks in 6-8 minutes.
Italian durum WHOLEWHEAT FLOUR*, water. * denotes product of organic farming