WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%0, Vegetable Oils (Palm, SUnflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
For allergens, see ingrdients in BOLD. May also contain celery and milk.
100g of Paxo with 300ml of boiling water makes 11 servings
1. Place the required amount of Paxo into a mixing bowl and the correct amount of boiling water and stir well.
2. For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.
3. Allow to stand for 15 minutes.
4. Either spread into a greased overnproof dish and bake at 220C / 425F / Fan 200C / gas mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray, and bake at 220C / 425F / Fan 200C / gas mark 7 for 20-25 minutes