polenta (500g refill)

Wilton Wholefoods / 0.5L jar refill


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Also known as cornmeal, polenta can be served hard, then griddled, or creamy smooth with a consistency like semolina.


Maize Flour

ALLERGEN ADVICE: May contain traces of WHEAT gluten


bring some milk or ater to the boil in a saucepan and slowly add some polenta until it gets thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks it will bubble. After around 5 minutes, remove from the heat and a knob of butter. Either serve straight away or leave it to set in the fridge, before griddling.


Store in a cool dry place