INGREDIENTS
Wholewheat Durum WHEAT Semolina
For allergens, see in UPPER CASE
INSTRUCTIONS
Allow 75g of dry pasta per person. Place into a saucepan of water, bring to boil. Simmer uncovered for 10-12 minutes, stirring occasionally. Drain & serve.
STORAGE
Store in a cool, dry place in an airtight container.
BEST BEFORE
31/03/2023
