INGREDIENTS
Durum WHEAT Semolina (100%)
For Allergens, see ingredients in BOLD
Suitable for Vegetarians
INSTRUCTIONS
Allow 75g - 100g of dry pasta per person. Place pasta in a pan of boiling water (1L of water per 100g of pasta) and boil for 12 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired, pasta can be drizzled with olive oil to prevent the pasta from sticking together.
STORAGE
Store in a cool dry place
ORIGIN
Italy
BEST BEFORE
14/04/2025
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Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor