orzo pasta is a great addition to soups, broths and casseroles to give body and substance. Use it as a side dish like rice and in risotto style dishes, or add it to a salad.
orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice.
Italian Durum WHEAT
For allergens, see ingredients in BOLD
Bring a big pot of salted water to the boil, add the orzo and cook for 11 minutes.
Store in airtight container in cool, dry place