Wholewheat Noodles are perfect for stir-fries, noodle soups, salads or curries and can be used across various cuisines.
Suitable for vegans and vegetarians. Free from Egg.
Wholemeal WHEAT Flour (47%), WHEAT Flour (with Calcium, Iron, Niacin, and Thiamin (B1)), Water, Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate)
For Allergens, see ingredients in BOLD
Store in an airtight container in a cool dry place