macaroni white short cut (1.0L refill)

£2.00

Brakes

Only 3 left!

INGREDIENTS

Durum WHEAT Semolina(100%)

For allergens, see ingredients in BOLD

INSTRUCTIONS

BOIL: Allow 75-100g of dry pasta per person. Place pasta in a panof boiling water (1L of water per 100g of pasta) and boil for 9 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. if desire the pasta canbe drizzled with olive oilto prevent it from sticking together.

STORAGE

Store in a cool dry place.

ORIGIN

Italy

BEST BEFORE

31/01/2022