Authentic pasta made in Italy from 100% durum wheat semolina
Durum WHEAT Semolina
For allergens, see ingredients in BOLD
Suitable for vegetarians
BOIL: Allow 75-100g of dry pasta per person. Place pasta in a pan of boling water (1L of water per 100g of pasta) and boil for 8 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired, the pasta can be drizzled with olive oil to prevent it from sticking together.
Store in a cool dry place