Gluten free Knorr instant gravy powder suitable for vegetarian & vegans, no added MSG.
Perfect for chicken/poultry and vegetable dishes.
Maltodextrin, Potato Starch, Flavourings, Rice Flour, Salt, Yeast Extract, Sunflower Oil, Tomato Puree Powder, Caramel Syrup, Onion Juice Concentrate, Herbs (Rosemary, Sage), Pepper.
To make delicious gravy, just add boiling water to the powder & stir
1. Put 4 heaped teaspoons (20g) of gravy powder into a measuring jug - for extra thick gravy add more powder at this point
2. Add 280ml (1/2 pint) of boiling water to the powder.
3. Stir vigorously and continually until you get a smooth gravy.
Store in a cool dry place, away from direct heat and sunlight.