Potato Starch, Maltodextrin, Palm Oil, Salt, WHEAT flour (with added Calcium, Iron, Niacin, Thiamin), Coulour (E150c), Sugar, Flavourings (contain BARLEY), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains SOYA)
For Allergens, see ingredients in BOLD
To make delicious Bisto gravy, just add boiling water to the granules & stir
1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point
2. Add 280ml (1/2 pint) of boiling water to the granules.
3. Stir vigorously and continually until you get a smooth gravy.
Store in a cool dry place, away from direct heat and sunlight.