These mini pasta shells (gnocchetti sardi) are small ridged pasta around 1cm long. It’s a great shape to use when you want a comforting bowl of pasta, vegetables and protein with the striped pattern designed to hold sauce well.
This bronze die cut premium pasta is also perfect for winter dishes like soups and pasta e fagioli (pasta and beans) as well as salads.
High quality pasta made from 100% Italian Durum Wheat from the region of Franciacorta with an intense golden colour.
Durum WHEAT Semolina
For allergens see ingredients in BOLD
To prevent sticking and to ensure that the pasta is cooked evenly, the ratio of water to pasta should be 10:1.
Recommended cooking time is 10 minutes.
Store in an airtight container in a cool dry place.