Authentic pasta twists made in Italy from wheat semolina, spinach & tomato
Durum WHEAT Semolina (98%), Spinach Powder, Tomato Powder
Allergens are shown in BOLD
Suitable for Vegetarians
Allow 75-100g of dry pasta per person. Place pasta in a pan of boiling water and boil for 11 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve.
Store in a cool, dry place