fusilli pasta tricolour (550g refill)

Authentic pasta twists made in Italy from wheat semolina, spinach & tomato

INGREDIENTS

Durum WHEAT Semolina (98%), Spinach Powder, Tomato Powder

Allergens are shown in BOLD

Suitable for Vegetarians

INSTRUCTIONS

Allow 75-100g of dry pasta per person. Place pasta in a pan of boiling water and boil for 11 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve.

STORAGE

Store in a cool, dry place

MADE IN

Italy

BEST BEFORE

31/05/2024