Authentic pasta twists made in Italy from wheat semolina, spinach & tomato
INGREDIENTS
Durum WHEAT Semolina (98%), Spinach Powder, Tomato Powder
Allergens are shown in BOLD
Suitable for Vegetarians
INSTRUCTIONS
Allow 75-100g of dry pasta per person. Place pasta in a pan of boiling water and boil for 11 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve.
STORAGE
Store in a cool, dry place
MADE IN
Italy
BEST BEFORE
30/06/2021
Related to the fusilli pasta tricolour (1.8L refill)
