fusilli pasta brown (550g refill)

INGREDIENTS

Wholewheat Durum WHEAT Semolina

May contain SOY traces.

For allergens, see in UPPER CASE

INSTRUCTIONS

100g pasta, 1 litre water, 10g salt. Add salt to boiling water, add pasta, stirring occasionally. Cook for 12 minutes, drain pasta.

STORAGE

Store in a cool, dry place away from strong light and odours.

ORIGIN

Italy

BEST BEFORE

11/05/2025