fusilli pasta white (625g refill)

INGREDIENTS

Durum WHEAT Semolina

For allergens, see in UPPER CASE

INSTRUCTIONS

Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). Add salt to taste and boil, stirring occasionally. Cook for 10-12 minutes. When pasta is cooked drain immediately and serve.

STORAGEs

Store in a cool, dry place away from strong light and odours.

BEST BEFORE

31/03/2023