INGREDIENTS
Durum WHEAT Semolina
For allergens, see in UPPER CASE
INSTRUCTIONS
Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). Add salt to taste and boil, stirring occasionally. Cook for 10-12 minutes. When pasta is cooked drain immediately and serve.
STORAGE
Store in a cool, dry place away from strong light and odours.
BEST BEFORE
31/01/2022