
INGREDIENTS
Durum WHEAT Semolina
For allergens, see in UPPER CASE
INSTRUCTIONS
Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). Add salt to taste and boil, stirring occasionally. Cook for 10-12 minutes. When pasta is cooked drain immediately and serve.
STORAGEs
Store in a cool, dry place away from strong light and odours.
BEST BEFORE
31/03/2023
Recommended for the fusilli pasta white (625g refill)
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£19.99 | £24.99
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£19.99 | £24.99
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£19.99 | £24.99
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Product title
£19.99 | £24.99
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