Authentic pasta made in Italy from 100% durum wheat semolina
Durum WHEAT Semolina
For allergens, see ingredients in BOLD
Suitable for vegetarians
BOIL: Allow 75-100g of dry pasta per person. Place pasta in a pan of boling water (1L of water per 100g of pasta) and boil for 12 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired, the pasta can be drizzled with olive oil to prevent it from sticking together.
Store in a cool dry place