fettuccine pasta white (1kg refill)

Authentic pasta made in Italy from 100% durum wheat semolina

INGREDIENTS

Durum WHEAT Semolina

For allergens, see ingredients in BOLD

Suitable for vegetarians

INSTRUCTIONS

BOIL: Allow 75-100g of dry pasta per person. Place pasta in a pan of boling water (1L of water per 100g of pasta) and boil for 12 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired, the pasta can be drizzled with olive oil to prevent it from sticking together.

STORAGE

Store in a cool dry place

ORIGIN

Italy

BEST BEFORE

05/09/2025