Roasted late harvest crisps of parsnip, beetroot and carrot, kettle cooked in rape seed oil.
All ingredients grown in Staffs. Because these are the last harvest of the season, the natural sugars in the veg is at its highest so the fry very brown - that doesn't mean they are overcooked.
Available in 100g, 200g & 300g refills.
Delivered to you in returnable metal tin.
Delivered to us in returnable tub for reuse in closed loop supply from SESI.
Mixed root vegetables (Parsnips, Beetroots, Carrots) 63%, Cold Pressed Rapeseed Oil, Sea Salt.
For allergens see ingredients in BOLD
Gluten Free, GM Free, Vegetarian, Vegan
Store in a airtight container, once opened eat within 3 days