This decaffeinated coffee originates from a range of co-operatives across Latin America and the Far East. The caffeine is removed using the Swiss Water method, which doesn't involve chemical processing. The expertly blended flavours work together, drawing out the best qualities from these regions in one cup, minus the caffeine hit.
Strength 4: Sweet and well rounded with a deep aroma
This product is Fairly traded, is Organic and is Vegan.
Organic fairtrade decaff coffee beans
Medium grind recommended. Use one heaped dessertspoon per cup, or according to taste.
Store in an airtight container in a cool, dry place away from direct sunlight.
Produced in UK with coffee beans from Latin America and Far East.