breadcrumbs (0.5L refill)

Brakes

INGREDIENTS

Breadcrumbs (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt)

Allergens are shown in BOLD

Suitable for Vegetarians

INSTRUCTIONS

Lightly dip meat or fish pieces in beaten egg or batter mix and coat in breadcrumbs. Fry until golden brown (cooking thoroughly until piping hot throughout) and serve. 

STORAGE

Store in a cool dry place.

Use within 1 month or by best before date whichever is sooner

BEST BEFORE

04/09/2020