Breadcrumbs (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt)
Allergens are shown in BOLD
Suitable for Vegetarians
Lightly dip meat or fish pieces in beaten egg or batter mix and coat in breadcrumbs. Fry until golden brown (cooking thoroughly until piping hot throughout) and serve.
Store in a cool dry place.
Use within 1 month or by best before date whichever is sooner