WHEAT Flour, Salt, Natural Colour (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).
Bring a pan of tap water to the boil. Place the noodle nest in the water and immediately turn down the heat under the pan. Leave the noodle nest soaking in the hot water for 4-6 minutes or until cooked. This can be assessed by breaking the noodle in two, along its length and checking for a fine white coloured core. Gently agitate the noodles to separate them, from about half way through the cooking period. Drain the noodles.
Store in a cool, dry place.