Durum WHEAT Semolina (100%)
For Allergens, see ingredients in BOLD
Suitable for Vegetarians
Allow 75g - 100g of dry pasta per person. Place pasta in a pan of boiling water (1L of water per 100g of pasta) and boil for 8 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired, pasta can be drizzled with olive oil to prevent the pasta from sticking together.
Store in a cool dry place