fusilli pasta brown (1.8L refill)

£2.00

Lupa

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INGREDIENTS

Wholewheat Durum WHEAT Semolina

May contain SOY traces.

For allergens, see in UPPER CASE

INSTRUCTIONS

100g pasta, 1 litre water, 10g salt. Add salt to boiling water, add pasta, stirring occasionally. Cook for 12 minutes, drain pasta.

STORAGE

Store in a cool, dry place away from strong light and odours.

ORIGIN

Italy

BEST BEFORE

15/03/2023