fusilli pasta white (1.8L refill)

£2.00

Brakes

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INGREDIENTS

Durum WHEAT Semolina

For allergens, see in UPPER CASE

INSTRUCTIONS

Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). Add salt to taste and boil, stirring occasionally. Cook for 10-12 minutes. When pasta is cooked drain immediately and serve.

STORAGE

Store in a cool, dry place away from strong light and odours.

BEST BEFORE

31/03/2023