sage & onion stuffing (0.5L refill)

Paxo

INGREDIENTS

 

USE

100g of Paxo with 300ml of boiling water makes 11 servings

INSTRUCTIONS

1. Place the required amount of Paxo into a mixing bowl and the correct amount of boiling water and stir well.

2. For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.

3. Allow to stand for 15 minutes.

4. Either spread into a greased overnproof dish and bake at 220C / 425F / Fan 200C / gas mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray, and bake at 220C / 425F / Fan 200C / gas mark 7 for 20-25 minutes

BEST BEFORE

31/10/2020