linguine (2.0L refill)

£3.00

Brakes

Only 3 left!

Authentic pasta made in Italy from 100% durum wheat semolina

INGREDIENTS

Durum WHEAT Semolina

For allergens, see ingredients in BOLD

Suitable for vegetarians

INSTRUCTIONS

BOIL: Allow 75-100g of dry pasta per person. Place pasta in a pan of boling water (1L of water per 100g of pasta) and boil for 8 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired, the pasta can be drizzled with olive oil to prevent it from sticking together.

STORAGE

Store in a cool dry place

ORIGIN

Italy

BEST BEFORE

30/06/2021