Crunchy golden malty balls, decked out in velvety dark chocolate from vegan snack makers Doisy & Dam.
Their cocoa is ethically sourced from Colombia; farmers are fairly paid, communities are invested in and they grow the best single-origin cocoa around.
You will never find palm oil in any Doisy & Dam products, who only use natural ingredients.
Vegan, Gluten Free, Palm Oil Free
Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract, rice balls (rice flour, cornflour, sugar, sodium bicarbonate, salt), flavouring, glazing agents (gum arabic), maize protein.
For allergens, see ingredients in BOLD
Made in a facility that handles milk, gluten, nuts, peanuts and sesame.
Store in an airtight container, in a cool dry place, out of direct sunlight.
Doisy & Dam, co-founded by best friends Edward Smith & Richard Wilkinson, is on a mission to bring a bit of healthy indulgence into our lives.
They make innovative and exciting chocolate but aim to keep it as simple as possible. There are no hidden ingredients and nothing artificial, just super delicious, real chocolate.
Each chocolate product is lovingly hand-crafted in the UK using the best quality, organic ingredients, ethically sourced from all over the world.
Their chocolate is gluten-free, soya-free, their dark range is vegan and all of them are jam-packed full of nature’s superfoods.
They believe in a balanced lifestyle, of which treats (especially chocolate) are one part.
Every bar of D&D has a superfood, a unique taste and an irresistible texture.
Their chocolate products never have more than eight ingredients, minimum 8% superfoods and have a high cocoa content to squeeze out the room for sugar and fat. It’s healthy indulgence at its best.
BCorp certified since April 2017