(PAST BEST BEFORE BUT STILL ACTIVE & USEABLE - PLEASE ORDER FOR FREE TO AVOID FOOD WASTE)
commonly used in baking, to increase the volume and lighten the texture of baked goods
WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphospate, Sodium Hydrogen Carbonate)
For allergens, see ingredients in BOLD
Suitable for Vegetarians
Store in a cool, dry airtight container. Keep out of direct sunlight.